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The Sunday brunch at Panificio Nazzareno is in pure Anglo-Saxon style with a small space reserved for our Italian cuisine: express and stuffed pasta, eggplant parmigiana, cold salads, roasts, vegetable side dishes of fresh dairy artisanal counterbalance to eggs benedict , pancakes, scrambler eggs, bacon.

Every Sunday our brunch specialties change … you can find the baked salmon or fried calamari or veal breast … every Sunday we are amazed with something new.

The sweets department also has a dual soul, with cookies, apple pie and cheesecake, but also cakes, pies and other Italian classics.

The offer includes the drinks included in our brunch: water, American coffee and fruit juices, served for free. Often you will find the products of the organic farm of trust.

Our restaurant is surprising for the spaces and the position directly overlooking the square of Ponte Milvio: you enter a small shop just from a bakery, but you go to a maze of rooms with many places.

However, it is advisable to always book in advance for Sunday brunch.
For the little ones, high chairs and changing tables (at the top of the stairs) available.